What is a Patio Steak & How to Cook it?


Summertime is synonymous with freshly cut steaks sizzling on the barbecue. But have you heard of “patio steaks”? They may not be as thick or marbled as a prime cut, but these slices of beef offer a quick, affordable way to enjoy the flavors of perfectly grilled meat in the comfort of your home. This guide is all about understanding What is a Patio Steak? & How to Cook Patio Steaks?-  how to elevate its taste to rival any restaurant.

What Is a Patio Steak?

The term “patio steak” describes a thin, fast-cooked cut of beef that’s perfect for grilling. It typically comes from the sirloin or round and is known for its excellent flavor and tenderness despite its learner profile. Its name comes from the ability to cook it quickly—even while you’re hanging out on your patio. What it lacks in bulk, it makes up for in taste and convenience.

Why Choose Patio Steaks?

The patio steak is the quick lunch or impromptu dinner champion. You don’t need to plan hours ahead or spend premium dollars at the butcher’s. It’s a steak for every day and any occasion, whether you’re hosting a last-minute gathering or just looking for a satisfying meal after work. Plus, the thin cut means it absorbs marinades and spices much quicker, so you can get a ton of flavor with minimal effort.

Selecting Your Steaks

Whether you’re at the grocery store or the local butcher, look for steaks that are about half an inch thick. Any thinner and they’ll cook too quickly, potentially becoming overdone and chewy. Thicker slices might not be appropriate for the “patio” speed style of cooking.

Seasoning to Perfection

The thinness of patio steaks means you don’t want to overdo it with the seasoning, or it may overwhelm the meat. For classic preparation, all you need is some coarse salt, freshly ground pepper, and a bit of olive oil to help the seasoning stick. Alternatively, if you’re in the mood for some bold flavors, whip up a quick marinade with soy sauce, garlic, and a splash of balsamic vinegar.

Prepping the Grill

To prevent sticking and guarantee those lovely grill marks, oil and clean your grill grates. Set your grill to high heat or as hot as it will go. This is the method for getting the ideal sear on the exterior and delicate inside.

Follow the following steps to Grill Patio Steak. 

1. It’s All About Timing

The unofficial rule for grilling a patio steak is “the hotter, the better.” With such a thin cut, you’re looking at 3-4 minutes per side for a medium-rare result. Don’t go far, because they cook fast!

2. How to Test for Doneness

If you don’t have a meat thermometer, use the touch test. Press the center of your steak with your fingertip. Steaks should feel soft when they are rare, slightly firm when they are medium, and quite firm when they are well done.

3. Resting Is Best

Once the steaks are cooked to your ideal doneness, take them off the grill and pack them with foil. By doing this, the liquids will be distributed again and make your steak as succulent as possible.

1. Cutting and Plating

When it’s time to cut into your patio steak, go against the grain. This will sever the muscle fibers, making each bite tender. Place the slices on a warm plate and serve with your favorite sides—maybe some grilled vegetables or a crispy salad.

2. The Perfect Pairing

For a light and hot weather-appropriate beverage, consider a chilled rose or a crisp lager to accompany your patio steak. And don’t forget to top it off with herb butter or a sprinkle of flaky sea salt for that gourmet touch.

3. Cleaning Up

A delicious meal is best followed by a straightforward clean-up. Ensure your grill is still warm, and give it a good scrub with a sturdy brush. Once cooled, oil the grates to keep them from rusting. Viola! You’re ready for your next patio steak adventure.


Grilling patio steaks is a fine balance of technique and speed. With the right approach, these thin cuts can deliver a flavorful, juicy steak in a matter of minutes. They’re the perfect approach for casual gatherings and weeknight meals where time is of the essence. Practice makes perfect, and each new attempt will bring you closer to your ideal grill marks and taste. Take your patio steaks to the next level with the right ingredients, method, and grill mastery, and you’ll be enjoying restaurant-quality steaks without leaving your home. 

Hope this article will help you understand What is a Patio Steak? & How to Cook Patio Steaks? Happy grilling!

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